At 豆と茶 (Mame-to-Cha), we bring you authentic Fuji Matcha, made from 100% organic tea leaves grown at the foot of Mt. Fuji.

We work directly with dedicated farmers who cultivate matcha using traditional, organic methods—nourished by the pure spring water of Mt. Fuji. Our matcha is JAS-certified organic, stone-ground in small batches, and rich in umami with a naturally smooth finish.

From our carefully tended fields to your cup, every step reflects our commitment to purity, quality, and Japanese heritage.

We proudly share this tradition not only online, but also through our specialty matcha store in historic Asakusa, Tokyo—one of Japan’s most beloved cultural destinations. There, locals and visitors alike can experience our matcha at its freshest and finest.

Whether you enjoy it at home or visit our café in Asakusa, we invite you to discover the true taste of Fuji Matcha—crafted with care, delivered with heart.